Ani Phyo is the host of the award winning most popular uncooking show on YouTube, Ani’s Raw Food Kitchen Show, and is the author of internationally acclaimed best-seller Ani’s Raw Food Kitchen: Easy, Delectable, Living Food Recipes. Ani inspires global audiences with her fast, easy, delicious, healthy recipes and eco green lifestyle.
WHY RAW?
My belief is that illness is created by toxins we put into our bodies. Eating raw foods helps me detoxify, stay healthy, strong, fit, weigh my ideal weight, and look my best. When I eat whole fresh organic foods, manufacturers can’t sneak in chemicals, perservatives, artificial colors, flavorings, or other toxins into my food. I go straight to Mother Nature as my source for nutrient rich foods. I thrive on nutrifiying myself with the highest quality food I can get my hands on.
Place all ingredients into your blender and blend smooth.
Scoop over your noodles. Serve into 4 bowls. Top with
basil and chopped rosemary. Serve and enjoy!
Noodles
* 2 zucchini, cut into 4 inch chunks
* or, 2 bags of Kelp noodles, rinsed and drained well
Use a spiralizer to spiralize zucchini into noodle strips.
Place into a bowl. Or, place Kelp Noodles into mixing bowl.
Toss with Marinara Sauce.
Earthwalker is the username that PT founder Julie Genser created for her online interactions so many years ago when first creating Planet Thrive.
Julie's (Earthwalker's) life was derailed over twenty years ago when she had a very large organic mercury exposure after she naively used a mouth thermometer to measure the temperature of just-boiled milk while making her very first pizza at home. The mercury instantly expanded into a gas form and exploded out the back of the thermometer right into her face. Unaware that mercury was the third most neurotoxic element on Earth, Julie had no idea she had just received a very high dose of a poisonous substance.
A series of subsequent toxic exposures over the next few years -- to smoke from two fires (including 9/11), toxic mold, lyme disease, and chemical injuries -- caused catastrophic damage to her health. While figuring out how to survive day-to-day, and often minute-to-minute, she created Planet Thrive to help others avoid some of the misdiagnoses and struggles she had experienced.
She has clawed her way over many health mountains to get to where she is today. She is excited to bring the latest iteration of Planet Thrive to the chronic illness community.
In 2019, Julie published her very first cookbook e-book called Low Lectin Lunches (+ Dinners, Too!) after discovering how a low lectin, gluten free diet was helping manage her chronic fascia/muscle pain.
A&E’s reality show follows the zaniest pest removal company on the planet as they trap and release a wide range of animals throughout the swamplands of Louisiana.
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