Emerging type III diabetes theory of autism

by | Apr 18, 2010 | Autism Spectrum Disorders, TREATMENTS | 0 comments

developed by: Professor Werner Reutter, PhD, Chantee, Berlin and presented in English by Dietrich Klinghardt, MD at the Lyme Induced Autism (LIA) Foundation Conference on April 18, 2010


D-galactoseDr. Klinghardt Dietrich, MD, an autism and lyme specialist in Washington state, presented the following information today at the LIA Foundation conference.

The issue: the growth and development of the brain is largely insulin dependent; insulin is needed to feed the brain cells with glucose. Autistic children have a great disturbance of the insulin receptor in the brain, possibly combined with insulin resistance and other issues, which leads to failure of the system.

Common result: high ammonia levels in brain, glutamate toxicity, elevation of TNF-alpha and IL-6, structural abnormalities and others.

Solution: D-galactose (a mono sugar) 4 grams twice daily in water.

He also mentioned that D-galactose has been used successfully in cancer and Alzheimer’s treatment programs. It does not appear to be offered currently on his BioPure product website but keep checking back: biopureus.com.

Author

  • Julie Genser, founder of Planet Thrive

    Earthwalker is the username that PT founder Julie Genser created for her online interactions so many years ago when first creating Planet Thrive.

    Julie's (Earthwalker's) life was derailed over twenty years ago when she had a very large organic mercury exposure after she naively used a mouth thermometer to measure the temperature of just-boiled milk while making her very first pizza at home. The mercury instantly expanded into a gas form and exploded out the back of the thermometer right into her face. Unaware that mercury was the third most neurotoxic element on Earth, Julie had no idea she had just received a very high dose of a poisonous substance.

    A series of subsequent toxic exposures over the next few years -- to smoke from two fires (including 9/11), toxic mold, lyme disease, and chemical injuries -- caused catastrophic damage to her health. While figuring out how to survive day-to-day, and often minute-to-minute, she created Planet Thrive to help others avoid some of the misdiagnoses and struggles she had experienced.

    She has clawed her way over many health mountains to get to where she is today. She is excited to bring the latest iteration of Planet Thrive to the chronic illness community.

    In 2019, Julie published her very first cookbook e-book called Low Lectin Lunches (+ Dinners, Too!) after discovering how a low lectin, gluten free diet was helping manage her chronic fascia/muscle pain.

    View all posts

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