Ghee is clarified butter that has had its dairy proteins and lactose removed, making it tolerable to many dairy intolerant and allergic people.
Ghee is clarified butter that has had its dairy proteins and lactose removed, making it tolerable to many dairy intolerant and allergic people.
by Jack Rossi | Instead of putting a little gasoline on a rag then spot cleaning my hands, I would pour a couple tablespoons of the liquid into my palm and scrub my hands together to wash the paint off.
Dear Stephen, How do we get better from lyme when all the inflammation pathways are shut down with knotweed – are we essentially starving the buggers by not having them feed on the destruction of the inflammation process?
One of my biggest challenges due to chemical intolerance has been finding tolerable clothing and bedding. I share with you a process for washing new items that has transformed my life!
Dear Stephen, I can feel sensations in my ears- slight transient pains, congestion, stronger tinnitus…any recommendations?
These naturally fermented, vinegar-free kohlrabi “pickles” are crunchy, salty, and tart, and very reminiscent of classic cucumber pickles.
The perfect side dish for a summer picnic – made with purple cabbage for a delectably sweet crunch.
Dear Stephen, I have the Fry Labs bartonella mystery bug and also Babesia duncani (Igenex) as well as candida and lyme and ehrlichia. Just wondered if cryptolepsis is still the herb of choice for this BLO.