The perfect quick Fall meal to help usher in the cooler weather.

The perfect quick Fall meal to help usher in the cooler weather.
by Julie Genser | This summer our “monsoon” season brought more rain than usual for this area and the landscape transformed seemingly overnight.
It’s simple. It’s raw. It’s dessert. And, it’s good for you. Super-good for you really.
by Julia Tuchman | I have stolen other people’s prayers. I know, it sounds really bad. I mean, who steals prayers? Why would someone even want to steal another’s prayers?
by David Jernigan, D.C., D.N.M | It seems the only reliable constant is that everything will change. We all know that everything will change, but somehow we are never ready for it when it happens.
Dear Susun, Have you ever worked with adhesions? I have them all throughout my abdominal/pelvic area, esophagus, diaphragm, ribs, and lungs.
by Kim Christensen | This slaw is crunchy, spicy, sweet, and salty, just the way I like it. It’s quick to prepare, and pretty too (especially served in my new purple lacquered bamboo bowl).
Earlier this summer I finally got to meet Barbara Kerr, a local woman who invented the solar wall oven and pioneered the use of other forms of solar cooking.
by Jack Rossi | …within five minutes I felt completely under the spell of this fragrance. My eyes felt irritated. I was light-headed. I felt my heart palpitating and my focus and attention became a quivering mass of jell-o.
by David Jernigan, D.C., D.N.M. | I was taught that if everything you have done has created a reality of illness/life-dysfunction, then if you want a new and better reality you must change everything you are doing.