Spice up a classic summer side dish with ume plum vinegar, toasted sesame seeds, lime juice, and freshly grated ginger. Zing!
Asian coleslaw
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Chilled summer pea and herb soup
This is the perfect no-cook solution for a light summer meal. All you need is a blender and fresh produce, and you’re good to go!
Beyond Sustainability: Building for Health
A new conversation: What are intentional communities willing to do in order to accommodate those with chemical, electrical, and other environmental sensitivities?
Natural approach to bladder infections
Dear Susun, What is the Wise Women Way approach to healing bladder infections? I hope you can help me – I’ve tried so many things and nothing has helped long-term.
Julie Genser and Julie Laffin talk about re|shelter, their new non-profit
Liz Smentowski and Scott Killingsworth talk to Julie Genser and Julie Laffin, the co-founders of re|shelter, to find out more about the non-profit’s origins and future goals.
Spinach cakes
What to do with all the spinach crowding out the other greens in the veggie drawer of the fridge? Spinach cake of course!
Vanilla maple coconut yogurt fruit salad
This could be a side, a snack, a dessert or a leftover midnight snack. You gotta love the creaminess the coconut yogurt provides, and the simple sweetness of the fresh fruit and maple syrup combo.
The Wise Woman Way
The Wise Woman Tradition is the oldest known healing tradition on our planet. It offers a unique view of health that is woman-centered and deeply empowering to women.
Spicy zucchini and chana dal
Warmly spiced and very flavorful, this recipe is a hit.
Zucchini chocolate chip muffins
Put your leftover zucchini to good use!
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