This savory gluten-free vegetable dish is perfect for a cozy winter meal.
Kale with gomasio
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Columnists
Cashew pumpkin seed “cheese” with apple-cranberry sauce
by Kim Christensen | The sweet-tart sauce plays well with the rich and creamy “cheese” (reminiscent of the texture of a fresh chevre), and it looks beautiful!
Apple fennel soup
by Elana Amsterdam | Gluten free Fennel Apple Soup has been popping up everywhere — on various gluten free yahoo groups and in various magazines. Here’s my version.
How to plan a 4-day food rotation diet
by Julie Genser | It’s taken me years to finally sit down and plan out a food rotation menu. I wanted to share my process with you, to help demystify it and get you on a healing regime as soon as possible.
Spicy power bar
A gluten-free, vegan, super nourishing, delicious, tri-doshic energy bar.
Wholegrain crackerbread with sesame
by Kim Christensen | I decided to share a lovely recipe from my A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar today- easy to prepare and delicious!
Almond meal desserts
What to do with left-over almond meal when making fresh almond milk? Here are two desserts that offer simple and delicious solutions.
Creamy cranberry dressing
This super tart cranberry dressing is the perfect gluten free addition to any fall meal, and is ideal for Thanksgiving.
Gluten-free, food allergy friendly Thanksgiving extravaganza
by Kim Christensen | Some of my favorite gluten-free, allergy friendly recipes that are perfect for holiday get-togethers and good enough for grandma to enjoy.
Herbed chicken and greens soup
by Kim Christensen | Full of chunky chicken, lots of green veggies, flavorful herbs, and one little carrot for spleen meridian-strengthening power, this soup feels satisfying, not restrictive.
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