Eat it on crackers. Drizzle it over pancakes or waffles. Spread it on carrots. Swirl it into oatmeal or other breakfast porridge. Eat it out of the jar with a spoon. Make truffles. Do anything with it!
Simple, savory seafood patties will add a boost of lip-smacking protein to any salad or vegetable dish.
A good treat to bring with you camping, biking, or hiking – full of protein and fiber, they will sustain you for hours.
Over the weekend I dug my hands into the Earth for the first time this year. I threw off my coat and spent about 10 hours in the garden; it felt amazing to be out in the sun, connecting with the soil, spending time with the land that will provide me nourishment.
Roasted beets, cherries, coconut milk, cardamom, vanilla. Bam. Awesome. Sugar-free popsicles, with vegetables inside? Right on!
Great in smoothies, with a bowl of granola, in a Thai iced tea – or on its own with a short stack of gluten-free cookies.
Add a rosemary parsley topping to this gluten-free flax bread to create a deliciously nourishing bruschetta.
When planting seeds indoors, you want to start with a good quality organic seed starting mix.
An excellent source of vitamin A, vitamin C, folate, calcium, and manganese.
This soup also works very well with leftover chicken.
