Sweet and moist and lovely and incredibly flavorful, and slices like a dream.
Loaded strawberry lemon poppyseed bread
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THRIVE
Green lemonade
A nutrient-packed super delicious green juice – with kale, cucumber, lemon, and apple – to quench your thirst on the hottest of summer days.
Gulf spill workers matter too
Workers cleaning up the Gulf oil spill are getting sick but a call to open emergency clinics to treat these injured workers got no mention by the President in his brief this week on progress in the Gulf.
Sugar free strawberry rhubarb jam
Instead of packing it with loads of refined sugar, this jam relies mostly on the sweetness of strawberries, along with a bit of pomegranate juice, stevia, and local raw honey.
Asian coleslaw
Spice up a classic summer side dish with ume plum vinegar, toasted sesame seeds, lime juice, and freshly grated ginger. Zing!
Chilled summer pea and herb soup
This is the perfect no-cook solution for a light summer meal. All you need is a blender and fresh produce, and you’re good to go!
Spinach cakes
What to do with all the spinach crowding out the other greens in the veggie drawer of the fridge? Spinach cake of course!
Vanilla maple coconut yogurt fruit salad
This could be a side, a snack, a dessert or a leftover midnight snack. You gotta love the creaminess the coconut yogurt provides, and the simple sweetness of the fresh fruit and maple syrup combo.
Lyme’s lessons
Mimi shares how lyme disease has helped her to see all the blessings in her life.
Spicy zucchini and chana dal
Warmly spiced and very flavorful, this recipe is a hit.
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