Gastro-esophageal reflux disease (GERD)

by | Sep 22, 2008 | Columns, digestive system, Healing Lyme, Symptoms | 0 comments

Dear Stephen,
I have two ill friends who wish to take more herbs but they suffer from horrible GERD and have not found anything useful. Both of them have lost substantial amounts of weight from not being able to eat. What would you recommend for GERD?


Stephen’s response:
I would recommend that they begin using fresh juice each morning: cabbage is the most important as it contains specific anti-inflammatory and mucosal healing compounds. Cabbage, beet root, celery, carrot. Then only oatmeal for the first solid meal. I usually do the juice for breakfast, the oatmeal for an early lunch and miso soup for dinner. It is a diet reduction but it will normally relieve those symptoms within a week or two, permanently if the diet is closely watched and adjusted. I have used cow parsnip seed (heracleum) for hiatus hernia with good success; they might try that.
Stephen

This protocol was incredible. After only a few weeks most of my symptoms were gone. After six months all my symptoms were gone… it has given me my life back.

– Amazon review by Joseph

Please note:

Stephen Buhner is no longer living and this Q + A column on Planet Thrive is closed to new questions. It will be kept on our website so readers can access vital information in the archives, communicate with each other in the comments section, and find herbs, books + lyme adjuncts in our directory. If you want to read more of Stephen’s writings, please see his website at: stephenharrodbuhner.com.



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