Eat. Heal. Live.

Parsnip apple mash

Parsnip apple mash

by Kim Christensen | The flavor of this dish is striking. It is sweet and nutty, with a rich texture that will surely win over any mashed potato lover.

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Cabbage apple slaw

Cabbage apple slaw

by Kim Christensen | Simple slaws are ideal for every season of the year. They are crunchy and light, yet satisfying and filling, and endlessly adaptable to a variety of seasonal produce.

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Rhubarb-apple compote

Rhubarb-apple compote

by Kim Christensen | Sweet and aromatic, this compote is excellent served warm or chilled. For a simple fruit dessert, it can be served alone, or spooned over yogurt or ice cream.

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