photo provided courtesy of elanaspantry.com
ingredients
2 cups flax meal
1 teaspoon baking soda
½ teaspoon cream of tartar
1 teaspoon celtic sea salt
1 tablespoon agave nectar
5 eggs, whisked
½ cup water
⅓ cup olive oil
directions
- In a large bowl combine flax meal, baking soda, cream of tartar and salt
- In a smaller bowl, mix together agave, eggs, water and olive oil
- Stir wet ingredients into dry, mixing well, then allow to stand for 2-3 minutes so that batter thickens
- Pour batter into a 11-by-7-Inch pyrex baking dish
- Bake at 350° for 20 minutes or so until a knife comes out clean
- Remove from oven and cool
Rosemary Parsley Topping
ingredients:
1 batch focaccia (see recipe above)
1 small onion, minced
¼ cup parsley, finely chopped
1 tablespoon rosemary, minced
¼ cup olive oil
directions:
- Slice focaccia bread into squares and place on a parchment lined baking sheet
- In a small bowl, combine onion, parsley, rosemary and olive oil
- Spoon mixture onto bread squares
- Bake at 350° until onions are browned
- Remove from oven and bread will be crunchy; drizzle with more olive oil if desired
- Serve
recipe courtesy elanaspantry.com
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Earthwalker is the username that PT founder Julie Genser created for her online interactions so many years ago when first creating Planet Thrive.
Julie's (Earthwalker's) life was derailed over twenty years ago when she had a very large organic mercury exposure after she naively used a mouth thermometer to measure the temperature of just-boiled milk while making her very first pizza at home. The mercury instantly expanded into a gas form and exploded out the back of the thermometer right into her face. Unaware that mercury was the third most neurotoxic element on Earth, Julie had no idea she had just received a very high dose of a poisonous substance.
A series of subsequent toxic exposures over the next few years -- to smoke from two fires (including 9/11), toxic mold, lyme disease, and chemical injuries -- caused catastrophic damage to her health. While figuring out how to survive day-to-day, and often minute-to-minute, she created Planet Thrive to help others avoid some of the misdiagnoses and struggles she had experienced.
She has clawed her way over many health mountains to get to where she is today. She is excited to bring the latest iteration of Planet Thrive to the chronic illness community.
In 2019, Julie published her very first cookbook e-book called Low Lectin Lunches (+ Dinners, Too!) after discovering how a low lectin, gluten free diet was helping manage her chronic fascia/muscle pain.
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