Ginger licorice tea

by | Jan 18, 2011 | Columns, Elana's Gluten-Free Pantry, Featured | 0 comments


Ginger licorice tea

photo provided courtesy of elanaspantry.com


When it gets cold outside and our throats begin to get a bit scratchy, I put up a pot of ginger licorice tea. Sweet and spicy, the boys love it on a cold day. The last time they went up skiing, they asked me to put some in a thermos for them.

According to The Way of Herbs, by Michael Tierra, ginger is of great benefit to the stomach and may be taken alone or with other herbs to enhance its effectiveness. Licorice is good for adrenal insufficiency (although large doses will exacerbate high blood pressure) and is very soothing for lungs and digestion. We use it in our house to soothe a cold or sore throat. Or to calm down an upset tummy.


ingredients
2 quarts water
¼ cup licorice root
1 finger’s length fresh ginger, sliced


directions

  1. Fill a pot with 2 quarts of water
  2. Add the licorice root and fresh ginger
  3. Bring to a boil, then reduce heat and simmer for 10 minutes
  4. Serve piping hot in mugs

serves 8

recipe courtesy elanaspantry.com

Author

  • Julie Genser, founder of Planet Thrive

    Earthwalker is the username that PT founder Julie Genser created for her online interactions so many years ago when first creating Planet Thrive.

    Julie's (Earthwalker's) life was derailed over twenty years ago when she had a very large organic mercury exposure after she naively used a mouth thermometer to measure the temperature of just-boiled milk while making her very first pizza at home. The mercury instantly expanded into a gas form and exploded out the back of the thermometer right into her face. Unaware that mercury was the third most neurotoxic element on Earth, Julie had no idea she had just received a very high dose of a poisonous substance.

    A series of subsequent toxic exposures over the next few years -- to smoke from two fires (including 9/11), toxic mold, lyme disease, and chemical injuries -- caused catastrophic damage to her health. While figuring out how to survive day-to-day, and often minute-to-minute, she created Planet Thrive to help others avoid some of the misdiagnoses and struggles she had experienced.

    She has clawed her way over many health mountains to get to where she is today. She is excited to bring the latest iteration of Planet Thrive to the chronic illness community.

    In 2019, Julie published her very first cookbook e-book called Low Lectin Lunches (+ Dinners, Too!) after discovering how a low lectin, gluten free diet was helping manage her chronic fascia/muscle pain.

    View all posts

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