Is nattokinase okay if you have candida?

by | Mar 8, 2012 | biofilm, Co-Infections, Columns, fungal infections, Healing Lyme, miscellaneous, nattokinase | 4 comments

Dear Stephen,
My question concerns nattokinase and candida. I understand that nattokinase is made from fermented soy. I’d like to take something to speed the removal of biofilm, but per my anti-candida diet, I am not supposed to have any fermented foods. I’m also concerned about GMOs– soy is often GMO. I suppose non-GMO nattokinase is available–is there a brand you recommend? Do you think taking nattokinase would be safe in my case? Would another biofilm-busting product be better, and if so, what do you suggest?


Stephen’s response:
I can’t see how nattokinase would be contraindicated in candida. It is made from fermented soy, it is not fermented soy. So, I would go ahead and use it. If you feel worse, stop, but it should be fine. I don’t have a specific brand that I like more than the others.
Stephen

Author

  • Stephen Harrod Buhner

    Stephen Harrod Buhner was an Earth poet and an award-winning author of twenty-four books on nature, indigenous cultures, the environment, and herbal medicine including the acclaimed book Healing Lyme: Natural Healing & Prevention of Lyme Borreliosis & Its Co-infections.

    Stephen came from a long line of healers including Leroy Burney, Surgeon General of the United States under Eisenhower and Kennedy, and Elizabeth Lusterheide, a midwife and herbalist who worked in rural Indiana in the early nineteenth century. The greatest influence on his work, however, was his great-grandfather C.G. Harrod who primarily used botanical medicines, also in rural Indiana, when he began his work as a physician in 1911.

    Stephen’s work has appeared or been profiled in publications throughout North America and Europe including Common Boundary, Apotheosis, Shaman’s Drum, The New York Times, CNN, and Good Morning America. Stephen lectured yearly throughout the United States on herbal medicine, the sacredness of plants, the intelligence of Nature, and the states of mind necessary for successful habitation of Earth.

    He was a tireless advocate for the reincorporation of the exploratory artist, independent scholar, amateur naturalist, and citizen scientist in American society – especially as a counterweight to the influence of corporate science and technology.

    View all posts

This protocol was incredible. After only a few weeks most of my symptoms were gone. After six months all my symptoms were gone… it has given me my life back.

– Amazon review by Joseph

Please note:

Stephen Buhner is no longer living and this Q + A column on Planet Thrive is closed to new questions. It will be kept on our website so readers can access vital information in the archives, communicate with each other in the comments section, and find herbs, books + lyme adjuncts in our directory. If you want to read more of Stephen’s writings, please see his website at: stephenharrodbuhner.com.



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4 Comments

  1. Karolina

    Dear Stephen.
    I would like to begin with you protocol, but I am not sure, how I should start dosing with wiegth 90kg and how fast should I increase the dosis.
    thank you very much.
    with best regards
    Karolina

  2. Andrew

    Natto is excellent for candida. Buy Magumi brand – it’s non-GMO and extremely effective. Incredibly healthy.

    You can get it online or at a Japanese supermarket, or potentially at natural food stores.

  3. AIT YOUCEF

    I would like ask you a question about my health state and wait
    your advises , could-I?
    Thank you

  4. healing lyme admin

    Hello Ait Youcef,
    Apologies but the Buhner Healing Lyme Q & A is closed to new questions. Stephen is retired from answering questions at this point. You can try to reach him on his personal email here: [email protected] but he gets hundreds of emails and cannot answer every single one. The best thing to do is read his books and search the archives on BuhnerHealingLyme.com to see if your questions have already been answered. Best wishes, Julie

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