Stomach pain

by | Mar 13, 2013 | digestive system, Symptoms | 4 comments

Dear Stephen,
I had lyme meningitis, bifacial Bell’s palsy, neuropathy, cognitive issues, etc. 18 years ago. After stopping long term treatment with antibiotics, my stomach became painful and inflamed, I developed gastritis, dismotility, and eventually metaplasia (antrum). If I take antibiotics (ab, bismuth, ranitidine) short term, I get relief for the stomach, but long term I have problems with acid blockers. I was able to start your protocol for lyme on the lower dose (knotweed, cat’s claw, eleuthero, stephania), but still dealing with lots of pain in the stomach. What do you suggest? Thank you greatly for “listening”.
Stephen’s response:
I would suggest first beginning with a cleansing diet (see my book on fasting which describes it in depth) then the use of a special juicing regimen that can heal that sort of problem. Specifically: juice of a piece of fresh green cabbage the size of a medium carrot, 5 fresh leaves of plantain (from the yard usually), 3 carrots, one beet, 4 stalks of celery, every morning. Oatmeal for lunch, modified diet for dinner. If you can go the juice for a week with just oatmeal as the food it will help considerably. The use of PB8 supplement for a few months will help as well.
Stephen

This protocol was incredible. After only a few weeks most of my symptoms were gone. After six months all my symptoms were gone… it has given me my life back.

– Amazon review by Joseph

Please note:

Stephen Buhner is no longer living and this Q + A column on Planet Thrive is closed to new questions. It will be kept on our website so readers can access vital information in the archives, communicate with each other in the comments section, and find herbs, books + lyme adjuncts in our directory. If you want to read more of Stephen’s writings, please see his website at: stephenharrodbuhner.com.



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4 Comments

  1. Guy Van Elsacker

    I’m always interested to learn more.
    My actual scientific campaign to contradict obesity – diabetes 2 – and cancer brought me to research of the microbiome and related bacteria yeast and fungi.
    I’m convinced that the ignorance of the actual health care system from topics out the nutritional field is the biggest mistake from the former and actual century.

    As a biomed expert with active knowledge on cellular level and genetics i feel recently a huge gap in my understanding of the activity of certain herbs.

    Working together with renowned herbalists and nutritionist could be a win/win situation and by this I make my proposal to do so.

    Prof. Guy Van Elsacker Dr.Sc.

  2. Veronica

    Hello,

    I have had great problems with any protocol for Lyme Disease whether it be herbal or antibiotics. This is due to acute stomach issues where I get to the point where the treatment is unbearable. I think that this is due to it taking all of my good bacteria out of my stomach and or intestines. I get so weak that I am unable to take care of myself and I have problems going to the restroom. I believe I had colitis like symptoms with the antibiotics. Then my Lyme symptoms come back and I start the vicious circle again. Please help!

  3. Anne

    Everyone I know with Cancer has Lyme Disease but not everyone with Lyme Disease gets Cancer

  4. Albanc

    Try eating the gel of a 3cm high slice of big Aloe Vera leaf before each meal (I find some at the organic grocery). It sticks to the stomach wall, and while it will soothe the gastritis, it will also increase your tolerance to most irritating foods. I have tried several pharmaceuticals + herbs over 8 years, and this is the only option which I found to be efficient for me. If you can’t find leaves, gel sold in bottles may help, but it is much more expensive and would likely contain some additives, such as citric acid used as preservative, which is irritating for the stomach.

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