A gluten-free, vegan, super nourishing, delicious, tri-doshic energy bar.
Julie Genser
Wholegrain crackerbread with sesame
by Kim Christensen | I decided to share a lovely recipe from my A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar today- easy to prepare and delicious!
Vodka on My Wheaties
by Ann Lloyd | My memoir was written during my confinement, at sixty-two, in an all porcelain-lined trailer, due to a strange immune system disorder which rendered me unable to function in the “real world.”
Almond meal desserts
What to do with left-over almond meal when making fresh almond milk? Here are two desserts that offer simple and delicious solutions.
Safer housing checklists now on MCSsafehomes.com
MCSsafehomes.com has just published several comprehensive checklists to help guide both chemically sensitive househunters and homeowners looking to rent or sell to chemically sensitive clients.
Creamy cranberry dressing
This super tart cranberry dressing is the perfect gluten free addition to any fall meal, and is ideal for Thanksgiving.
Gluten-free, food allergy friendly Thanksgiving extravaganza
by Kim Christensen | Some of my favorite gluten-free, allergy friendly recipes that are perfect for holiday get-togethers and good enough for grandma to enjoy.
All charges against Dr. William J. Rea dismissed
All charges against Dr. William J. Rea by the Texas Medical Board have been dismissed after years of courtroom proceedings and high legal fees.
Herbed chicken and greens soup
by Kim Christensen | Full of chunky chicken, lots of green veggies, flavorful herbs, and one little carrot for spleen meridian-strengthening power, this soup feels satisfying, not restrictive.
InsideOut: Chapter 6 ~ A New Beginning
by Jack Rossi | The nurse practitioner’s directives were clear; she didn’t mean spend some time outdoors, she meant remain completely outdoors. This meant no house, no amenities, no stores and if at all possible, no car.