by Elana Amsterdam | Dairy free, gluten free mint chip ice cream made with coconut milk and dark chocolate chips to cool you off on a hot summer day.
Featured
The illusion of control
by Diana Rose Kottle | It is an illusion to think we have control over the outcome of anything and yet we are more powerful as creators of our own reality than we could even imagine. This is the paradox.
Your vote needed – MCSer is a week away from winning $10K
When one of us with severe chemical and mold sensitivity wins, we all win. Please make the effort to vote for Lou Anne every day this next week and share widely on your social media pages.
Just released: 2nd edition of Buhner’s Herbal Antibiotics
The eagerly awaited 2nd edition of Stephen Harrod Buhner’s book Herbal Antibiotics: Natural Alternatives for Treating Drug-resistant Bacteria has just been released.
Brain retraining recovery stories
A running list of success stories to help encourage those in the middle of brain retraining programs for MCS, CFS and related conditions.
You can be in the movie “Homesick” by Susan Abod!
Susan Abod needs your help in order to finish her movie Homesick, a documentary about living with chemical sensitivity. She is putting out a call for “safe house” photos to create a collage at the end of the film. Send yours in today to be included!
European company to make toxin-free campers for EI
Italian company CVS is considering producing Europe’s first toxin-free camper for people with environmental intolerances.
Yoga for chronic health conditions
PT columnist Candice interviews the chronically badass yogi Suzanne Stephens of Yoga Empowered. Suzanne was diagnosed with multiple sclerosis in 1993 at 27 years of age and transformed her life through yoga.
Linda Worthington’s MCS, EHS, CFS recovery story
A 70’s-something woman from Maryland makes sweeping lifestyle changes, practices medical qigong, and devotes herself to both the Gupta and Hopper brain retraining programs in order to recover her health.
Gluten-free vanilla fig bars
by Elana Amsterdam | Easy vanilla fig bars made with dried figs, shredded coconut and almonds –gluten free, Paleo, Primal, delicious.