Dear Stephen, I have mycoplasma, bartonella and Chlamydia trachomatis. Blood tests also show that I have had Chlamydia pneumoniae…what herbs do you suggest?
Lyme co-infections
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Herbs
Red root and liver detox pathways
Dear Stephen, In your research, have you come across any info on how red root affects the liver detoxification enzyme pathways?
Diagnosed with late stage babesia
Dear Stephen, I’ve recently been diagnosed with late stage babesia. My doctor has put me on 3 different antibiotics for this and none have touched it. I need some advice…I’m hoping you can help.
Loss of taste under the 3 main protocol herbs
Dear Stephen, One month after starting the herbs I lost all taste over a period of three days, however I have been feeling so much better after taking the herbs even for this short time that I do not wish to stop any of them.
Oregon grape root
Dear Stephen, I have read that Oregon grape root is not to be taken long term. Some say no longer than a few weeks. Am I to be concerned with long term use?
Hand tremors
Dear Stephen, Are there any additional herbs, tinctures, or treatments that can stop hand tremors from lyme? Anxiety makes them worse, but the tremors are always present except when sleeping or during deep meditation.
Using astragalus
Dear Stephen, I understand that astralagus can act as a preventive against tick embedding. Can I take it and if so what brand do you recommend and what dosage? Thank you.
Resveratrol and migraines
Dear Stephen, I am very worried about taking resveratrol. I can not take even one sip of red wine or eat red grapes without suffering with a severe migraine. Will the resveratrol do the same thing?
Red root tincture or whole herb?
Dear Stephen, I think red root would be useful to me but you state that tinctures are not good in old cases, while dosages of this herb are only listed in tincture. What would you recommend?
Resveratrol vs. trans-resveratrol
Dear Stephen, Pure Encapsulations told me that what I need is the “trans” version of resveratrol… is that correct? If so, is the amount of trans-resveratrol the same as the amount of resveratrol you recommend?
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