by Kim Christensen | The flavor of this dish is striking. It is sweet and nutty, with a rich texture that will surely win over any mashed potato lover.
Parsnip apple mash
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Eat. Heal. Live.
Gluten free spiced seed and honey granola
by Kim Christensen | With a splash of coconut milk or a dollop of Greek yogurt, this delicious and nutritious granola makes a great energy-packed breakfast or snack
Gluten-free mesquite chocolate chip cookies
by Kim Christensen | The combination of the sweet and spicy mesquite flour with chocolate and a sprinkling of crunchy sea salt flakes makes for an addictive combination.
No-bake gluten-free sweet potato pie
by Kim Christensen | The original recipe for this pie was published in my 2011 recipe calendar A Year to Eat Freely.
Cabbage apple slaw
by Kim Christensen | Simple slaws are ideal for every season of the year. They are crunchy and light, yet satisfying and filling, and endlessly adaptable to a variety of seasonal produce.
Homemade vanilla salt
by Kim Christensen | Vanilla salt couldn’t be easier to prepare, and the end result is lovely.
Beet and black bean chili
by Kim Christensen | Easy to prepare, and full of protein, fiber, and loads of vitamins and minerals, this soup is ideal for a chilly night.
Rhubarb-apple compote
by Kim Christensen | Sweet and aromatic, this compote is excellent served warm or chilled. For a simple fruit dessert, it can be served alone, or spooned over yogurt or ice cream.
Minted papaya avocado salad
by Kim Christensen | Light, bright and perfect for any meal during the hot summer months.
Gluten-free bacon spiked turkey burgers
Do your turkey burgers usually taste like dry little hockey pucks? Kim Christensen shares how loading up your lean ground turkey with thick, crunchy, salty, fatty bacon can give you a moist and delicious burger!
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