by Kim Christensen | This recipe makes a great substitute for regular baking powder, which usually contains corn and aluminum.

by Kim Christensen | This recipe makes a great substitute for regular baking powder, which usually contains corn and aluminum.
Dairy free, gluten free, sugar free, full of protein, and even packing a punch of fiber, this fudge is totally guilt-free – not to mention creamy, rich, and delicious.
by Kim Christensen | Making bouillon from scratch is the perfect allergy-friendly, gluten-free solution to the problem of store-bought broth, which often contains yeast extracts, preservatives, or tons of spices.
by Kim Christensen | The sweet-tart sauce plays well with the rich and creamy “cheese” (reminiscent of the texture of a fresh chevre), and it looks beautiful!
by Kim Christensen | I decided to share a lovely recipe from my A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar today- easy to prepare and delicious!
by Kim Christensen | Some of my favorite gluten-free, allergy friendly recipes that are perfect for holiday get-togethers and good enough for grandma to enjoy.
by Kim Christensen | Full of chunky chicken, lots of green veggies, flavorful herbs, and one little carrot for spleen meridian-strengthening power, this soup feels satisfying, not restrictive.
by Kim Christensen | Sugar free, soy free, gluten free, and vegan pie never, ever tasted so good. Perfect for a Thanksgiving Day feast!
Enter by Saturday, October 16 at 9 pm CST to win a free “A Year to Eat Freely” 2011 allergy-friendly, gluten-free recipe calendar by Kim Christensen
This ghee is GOOD. Like, makes your brain explode good. Smear it off the plate good. Eat a little bit by itself from the jar good. Better than sex if you aren’t currently having it good.