Eat. Heal. Live.

Chilled summer pea and herb soup

by Earthwalker | Jun 9, 2010

This is the perfect no-cook solution for a light summer meal. All you need is a blender and fresh produce, and you’re good to go!

Spicy zucchini and chana dal

by Earthwalker | Jun 2, 2010

Warmly spiced and very flavorful, this recipe is a hit.

Nutritionally, these chips pack a serious punch – kale is one of the most nutrient dense foods out there, full of vitamin K, A, and C, and a wide variety of other nutrients, from B vitamins to omega-3s to calcium.

Spicy mustard green & miso vinegar-free salad dressing

by Earthwalker | May 19, 2010

Thick and bitey and creamy and wonderfully bright green, with a pungent flavor that intensifies as it sits.

Vegan custard tart with oatmeal lavender crust and blueberry sauce

by Earthwalker | May 12, 2010

Try this delicious lavender-kissed oatmeal crust tart, filled with a rich coconut milk and cashew custard, scented with vanilla and topped with a blueberry sauce.

Sin in a jar: homemade coconut, cacao, & goji butter

by Earthwalker | May 5, 2010

Eat it on crackers. Drizzle it over pancakes or waffles. Spread it on carrots. Swirl it into oatmeal or other breakfast porridge. Eat it out of the jar with a spoon. Make truffles. Do anything with it!