by Kim Christensen | Sugar free, soy free, gluten free, and vegan pie never, ever tasted so good. Perfect for a Thanksgiving Day feast!
Gluten/sugar free pumpkin pie with cashew whipped cream
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Columnists
A yawn a day keeps the doctor away
…if you want to maintain an optimally healthy brain, it is essential that you yawn.
I’m chronically infectious. Does it get better for me, too?
Late stage lyme sufferer Candice looks at the successful LGBT “It Gets Better Project” in response to recent gay suicides, and wonders who will speak out to prevent lyme suicides.
Enter today to win a 2011 Gluten-Free Recipe Calendar
Enter by Saturday, October 16 at 9 pm CST to win a free “A Year to Eat Freely” 2011 allergy-friendly, gluten-free recipe calendar by Kim Christensen
Buttercup squash quinoa salad
Cranberries, walnuts and squash mixed with the perfect blend of herbs and quinoa.
Super shakes!
I love green smoothies. And brown ones even more – now that I discovered the joy of mood-boosting raw cacao powder!
Making vegetable chips in a food dehydrator
For the longest time, I have dreamt of having a stainless steel food dehydrator to make vegetable chips, crackers, and other health-filled, nutrient-dense snack foods.
Why grow your own food and vegetables?
by Mike Lieberman | Civilizations were built upon being able to grow food and the community that went into it from planting, taking care of to harvesting, preparing and sharing it.
Chicken salad bruschetta
This is one of my favorite quick meals to eat when I’m in the mood for toast but want a meal with substance.
Ethiopian spiced ghee (niter kibbeh)
This ghee is GOOD. Like, makes your brain explode good. Smear it off the plate good. Eat a little bit by itself from the jar good. Better than sex if you aren’t currently having it good.
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