Watermelon (or, water-melon) is 92% water. Its a powerful fruit that is packed with vitamins, antioxidants and re-fueling mineral components.
vegan
Toasted nori crisps – a.k.a. seaweed crack
These are light, airy, crispy, salty, and aromatic. One bite and you’re hooked. If you have any hesitancy about eating seaweed, these tempting little things will turn you right around!
Pepper-crusted cashew cheese with herbs
Use it on crackers or fresh vegetables – it is great with thinly sliced radish. Spread it on bread, or use it on pizza. Do anything with it!
Cherry almond chocolate crisp bars
Raw or baked, these delicious whole food treats are packed with healthy fats, vitamins, and protein so you can snack guilt-free!
Chilled summer pea and herb soup
This is the perfect no-cook solution for a light summer meal. All you need is a blender and fresh produce, and you’re good to go!
Vanilla maple coconut yogurt fruit salad
This could be a side, a snack, a dessert or a leftover midnight snack. You gotta love the creaminess the coconut yogurt provides, and the simple sweetness of the fresh fruit and maple syrup combo.
Spicy zucchini and chana dal
Warmly spiced and very flavorful, this recipe is a hit.
Vegan custard tart with oatmeal lavender crust and blueberry sauce
Try this delicious lavender-kissed oatmeal crust tart, filled with a rich coconut milk and cashew custard, scented with vanilla and topped with a blueberry sauce.
Mango cobbler with coconut ice cream
Just look at that warm, delicious comfort all in one. And, it’s vegan, and gluten- and dairy-free. Don’t tell your friends :)
Sprouted buckwheat coconut waffles with kabocha coconut sauce
A breakfast treat that packs a major nutritional punch – buckwheat, amaranth, coconut, and flax seed all have lots of healthy fiber, as well being natural sources of healthy protein and amino acids.