Mint chip ice cream
photo provided courtesy of

Dairy free, gluten free mint chip ice cream made with coconut milk and dark chocolate chips to cool you off on a hot summer day.

½ cup hemp seeds
1 cup water
1 (13 ounce) can coconut milk
⅓ cup honey or agave
1 tablespoon vanilla extract
1 teaspoon peppermint extract
¼ cup dark chocolate chips


  1. Place hemp seeds and water in a Vitamix
  2. Blend on high for 30 seconds until smooth
  3. Blend in coconut milk, honey, vanilla and peppermint
  4. Blend in chocolate chips until they are in tiny pieces
  5. Pour into ice cream maker per manufacturer’s instructions
  6. Serve

recipe courtesy

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