Apricot salad dressing

by | Jul 26, 2010 | Columns, Elana's Gluten-Free Pantry, Featured | 1 comment


Apricot salad dressing

photo provided courtesy of elanaspantry.com


ingredients
¼ cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 whole fresh apricot, pit removed
1 teaspoon dijon mustard
7 drops stevia
¼ teaspoon celtic sea salt


directions

  1. Place all ingredients in a Vita-Mix (or other high speed blender) and blend on highest setting until smooth
  2. Serve over fresh garden greens
  3. Enjoy!


recipe courtesy elanaspantry.com

Author

  • Julie Genser, founder of Planet Thrive

    Earthwalker is the username that PT founder Julie Genser created for her online interactions so many years ago when first creating Planet Thrive.

    Julie's (Earthwalker's) life was derailed over twenty years ago when she had a very large organic mercury exposure after she naively used a mouth thermometer to measure the temperature of just-boiled milk while making her very first pizza at home. The mercury instantly expanded into a gas form and exploded out the back of the thermometer right into her face. Unaware that mercury was the third most neurotoxic element on Earth, Julie had no idea she had just received a very high dose of a poisonous substance.

    A series of subsequent toxic exposures over the next few years -- to smoke from two fires (including 9/11), toxic mold, lyme disease, and chemical injuries -- caused catastrophic damage to her health. While figuring out how to survive day-to-day, and often minute-to-minute, she created Planet Thrive to help others avoid some of the misdiagnoses and struggles she had experienced.

    She has clawed her way over many health mountains to get to where she is today. She is excited to bring the latest iteration of Planet Thrive to the chronic illness community.

    In 2019, Julie published her very first cookbook e-book called Low Lectin Lunches (+ Dinners, Too!) after discovering how a low lectin, gluten free diet was helping manage her chronic fascia/muscle pain.

    View all posts

1 Comment

  1. Penny

    I LOVED this dressing! I made it the other day for my appetizer (salad) and it was delicious! I put the dressing on some mixed green and these seasoned chickpeas from Tasty Bite and the flavors went great together! I’ll definitely be making this dressing very often. I also recommend checking out Tasty Bite – almost all their meals are gluten free – their ready-made ethnic meals have saved me so much time, money, and energy, which is important for a busy mom on the go. Thanks for the delicious recipe! Cheers!

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