Gluten-free peanut butter patties – tagalongs

by | Mar 8, 2013 | Columnists, Elana's Gluten-Free Pantry, Featured | 2 comments


Peanut butter patties
Paleo, gluten-free Girl Scout cookies made with sunbutter, dark chocolate and
an almond flour cookie will rock your world. photo provided courtesy of elanaspantry.com


These Girl Scout cookies are called Peanut Butter Patties or Tagalongs, and guess what? I’ve made them gluten-free and Paleo. Now you can enjoy more gluten-free, Paleo Girl Scout Cookies. No need to give in to cravings for the regular (sugar-filled, gluten-filled) Girl Scout Cookies which are everywhere this time of year.

When I was a girl I was in a troupe called the Blue Birds. It was very similar to the Girl Scouts, except we sold Blue Bird candy instead of Girl Scout cookies. I had great fun going door-to-door selling candy to our neighbors. This was good preparation for the canvassing I later did for NYPIRG after I graduated from Columbia.

ingredients
2 cups blanched almond flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
2 tablespoons vegan shortening
2 tablespoons honey
1 tablespoon vanilla extract
½ cup sunbutter
1 cup dark chocolate chunks

directions

  1. In a food processor, combine almond flour, salt and baking soda
  2. Pulse in shortening, honey and vanilla until combined
  3. Roll out dough between 2 pieces of parchment paper to 1/4-inch thick
  4. Chill dough in freezer for 20 minutes
  5. Using a 2-inch cookie cutter, cut out dough
  6. Press your thumb in center of each circle to make indentation
  7. Bake at 350° for 4-6 minutes
  8. Cool cookies for 1 hour
  9. Place one teaspoon of sunbutter on top of each cookie
  10. Freeze for 10 minutes
  11. Melt chocolate over very low heat
  12. Dip cookies in chocolate
  13. Place on a parchment lined baking sheet
  14. Freeze for 30 minutes
  15. Serve

makes (18) cookies

These peanut-free, dairy-free, vegetarian Tagalong cookies are best stored in the refrigerator or freezer –your choice will depend on the level of crunch that you like in your cookie.

recipe courtesy elanaspantry.com

Author

  • Julie Genser, founder of Planet Thrive

    Earthwalker is the username that PT founder Julie Genser created for her online interactions so many years ago when first creating Planet Thrive.

    Julie's (Earthwalker's) life was derailed over twenty years ago when she had a very large organic mercury exposure after she naively used a mouth thermometer to measure the temperature of just-boiled milk while making her very first pizza at home. The mercury instantly expanded into a gas form and exploded out the back of the thermometer right into her face. Unaware that mercury was the third most neurotoxic element on Earth, Julie had no idea she had just received a very high dose of a poisonous substance.

    A series of subsequent toxic exposures over the next few years -- to smoke from two fires (including 9/11), toxic mold, lyme disease, and chemical injuries -- caused catastrophic damage to her health. While figuring out how to survive day-to-day, and often minute-to-minute, she created Planet Thrive to help others avoid some of the misdiagnoses and struggles she had experienced.

    She has clawed her way over many health mountains to get to where she is today. She is excited to bring the latest iteration of Planet Thrive to the chronic illness community.

    In 2019, Julie published her very first cookbook e-book called Low Lectin Lunches (+ Dinners, Too!) after discovering how a low lectin, gluten free diet was helping manage her chronic fascia/muscle pain.

    View all posts

2 Comments

  1. Beth

    These look delicious! I can’t wait to try them – I love tagalongs but the ingredient list keeps me far, far away. Thanks for posting – I’ve been craving these for years!

  2. ANNIQUE LAKE

    Are the dark chocolate chunks unsweetened?

    Thank you.

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