photo provided courtesy of elanaspantry.com
Okey dokey, here comes a turkey day fave. I’ve had a lot of requests for a gluten free biscuit lately. These biscuits are super easy to make and high protein fare to boot. So you just might want to add these to your Thanksgiving menu. Or your Christmas dinner menu. Or a brunch menu. As you can see, they’re quite versatile.
ingredients
2 ½ cups blanched almond flour, plus about 1 cup for dusting the dough
½ teaspoon celtic sea salt
½ teaspoon baking soda
¼ cup earth balance natural buttery spread (soy free)
2 eggs
1 tablespoon agave nectar or honey
directions
- In a medium bowl, combine almond flour, salt and baking soda
- In a large bowl, blend together buttery spread, eggs and agave
- Stir the dry ingredients into the wet until a nice dough forms
- Roll out dough between 2 pieces of parchment paper to 1 ½ inches thick
- Dust dough with extra almond flour if it is sticky and/or misbehaving
- Cut the dough into biscuits using a mason jar with a 3-inch wide mouth
- Using a spatula, transfer biscuits to a parchment lined baking sheet
- Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges
- Serve with gravy, jelly or whatever else your heart desires
Makes about 10 biscuits
recipe courtesy elanaspantry.com
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Earthwalker is the username that PT founder Julie Genser created for her online interactions so many years ago when first creating Planet Thrive.
Julie's (Earthwalker's) life was derailed over twenty years ago when she had a very large organic mercury exposure after she naively used a mouth thermometer to measure the temperature of just-boiled milk while making her very first pizza at home. The mercury instantly expanded into a gas form and exploded out the back of the thermometer right into her face. Unaware that mercury was the third most neurotoxic element on Earth, Julie had no idea she had just received a very high dose of a poisonous substance.
A series of subsequent toxic exposures over the next few years -- to smoke from two fires (including 9/11), toxic mold, lyme disease, and chemical injuries -- caused catastrophic damage to her health. While figuring out how to survive day-to-day, and often minute-to-minute, she created Planet Thrive to help others avoid some of the misdiagnoses and struggles she had experienced.
She has clawed her way over many health mountains to get to where she is today. She is excited to bring the latest iteration of Planet Thrive to the chronic illness community.
In 2019, Julie published her very first cookbook e-book called Low Lectin Lunches (+ Dinners, Too!) after discovering how a low lectin, gluten free diet was helping manage her chronic fascia/muscle pain.
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