by Sue Bozzo | I attended the U.S. premiere of a new Swedish film about the consequences of human chemical consumption last night. I could not see the film without speaking about it.
Submission: In Defence of the Unborn
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Julie Genser
Enter today to win a 2011 Gluten-Free Recipe Calendar
Enter by Saturday, October 16 at 9 pm CST to win a free “A Year to Eat Freely” 2011 allergy-friendly, gluten-free recipe calendar by Kim Christensen
Buttercup squash quinoa salad
Cranberries, walnuts and squash mixed with the perfect blend of herbs and quinoa.
Can neurofeedback help chemical sensitivity?
New research in neurofeedback is showing promise for those with autism, ADHD, Parkinson’s disease, and chronic pain conditions like fibromyalgia. Can it help those with environmental intolerances, too?
If bumper stickers reflected the way people really think
They won’t admit it in person, but most guys think war is fun to watch on TV. That’s why wars are packaged as entertainment.
Super shakes!
I love green smoothies. And brown ones even more – now that I discovered the joy of mood-boosting raw cacao powder!
InsideOut: Chapter 3 ~ Changes
by Jack Rossi | I couldn’t rationalize how my relationship with my environment had deteriorated so rapidly and severely. I literally felt like an alien abandoned on a very hostile planet.
Making vegetable chips in a food dehydrator
For the longest time, I have dreamt of having a stainless steel food dehydrator to make vegetable chips, crackers, and other health-filled, nutrient-dense snack foods.
Why grow your own food and vegetables?
by Mike Lieberman | Civilizations were built upon being able to grow food and the community that went into it from planting, taking care of to harvesting, preparing and sharing it.
Hydrogen peroxide and epsom salt detox bath
by David Jernigan, D.C, D.N.M. | This bath is the first thing we do for our own family whenever we feel we are developing a cold or illness.