Put your leftover zucchini to good use!
desserts
Vegan custard tart with oatmeal lavender crust and blueberry sauce
Try this delicious lavender-kissed oatmeal crust tart, filled with a rich coconut milk and cashew custard, scented with vanilla and topped with a blueberry sauce.
Mango cobbler with coconut ice cream
Just look at that warm, delicious comfort all in one. And, it’s vegan, and gluten- and dairy-free. Don’t tell your friends :)
Sin in a jar: homemade coconut, cacao, & goji butter
Eat it on crackers. Drizzle it over pancakes or waffles. Spread it on carrots. Swirl it into oatmeal or other breakfast porridge. Eat it out of the jar with a spoon. Make truffles. Do anything with it!
Dairy-free beet and cherry creamsicles
Roasted beets, cherries, coconut milk, cardamom, vanilla. Bam. Awesome. Sugar-free popsicles, with vegetables inside? Right on!
Easter Fudge Sunny Bunnies and Choco-Coco Nests
Sugar-free, allergy-free, and totally kid-friendly Easter Day treats from Kim Christensen of affairsofliving.com.
Last Minute Guilt and Gluten Free Thanksgiving Desserts
For those on gluten-, dairy-, refined sugar-, and soy-free diets, holiday meals can be a drag — especially when it comes to dessert. These delicious recipes can help change that!