photo provided courtesy of elanaspantry.com
Gluten free Fennel Apple Soup has been popping up everywhere –on various gluten free yahoo groups and in various magazines. Here’s my version.
ingredients
2 tablespoons olive oil
1 onion
2 (medium to large) fennel bulbs stems removed and diced
2 large apples (I used Honeycrisp), peeled, cored and diced
1 quart chicken stock
2-3 sprigs thyme
directions
- Heat olive oil in a large pot
- Saute onion over low or medium heat for 10-15 minutes until soft and almost browned
- Add fennel and apples and cook for 5-10 minutes until they start to soften or brown
- Add chicken stock and thyme
- Puree soup in small batches (for safety purposes) in a Vitamix until smooth and creamy
- Reheat soup and serve
serves 4
recipe courtesy elanaspantry.com
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