by Elana Amsterdam | These dark chocolate brownies are lightly-sweetened with dates and packed with other Paleo perks such as coconut oil.
Gluten-free paleo brownies
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Columnists
Gluten-free peanut butter patties – tagalongs
by Elana Amsterdam | A simple gluten-free, grain-free, dairy-free almond flour cookie with some sunflower seed butter and dark chocolate.
Why I added plaintain and green cabbage to my daily juice
by Julie Genser | I recently started adding plantain extract and cabbage to my daily green veggie juice to increase the healing digestive properties.
Gluten free chocolate chip scones
by Elana Amsterdam | These quick and easy gluten-free, dairy-free Chocolate Chip Scones are made from coconut flour, which makes them cakey and fluffy, without a heavy crumb.
My body is craving jungle energy and positive life experiences
by Julie Genser | This next year will hopefully see a huge jump in transformative growth for me…as I catapult out of environmental illness into environmental wellness.
Simple green juice
by Elana Amsterdam | Simple Green Juice made with just three ingredients (cucumber, parsley, and lemon) is ultra refreshing.
Gluten free cranberry chocolate truffles
by Elana Amsterdam | Made with a coconut oil base, dark chocolate, dried cranberries, and a dash of stevia, these truffles are a lovely little pick-me-up in a sea of holiday junk food.
My lyme treatment feels so good!
by Julie Genser | I am finally doing a full on lyme treatment!! After all these years of not tolerating herbs and supplements! Woo hooo!!! And it feels so good!
Gluten free pecan tart crust
by Elana Amsterdam | Here’s a healthy paleo tart crust made from pecans, egg and coconut flour –gluten free, of course!
Roasted acorn squash
by Elana Amsterdam | I serve my squash with ground cinnamon and a touch of additional coconut oil. It tastes like an ambrosial dessert, even though squash is a healthy (and lower calorie) food.
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