A unique twist on a Middle Eastern spread. Goes great with gluten-free pita bread or crackers.
Beet hummus
read more
Elana’s Gluten-Free Pantry
Rosemary fig crackers
A quick, easy-to-make, and very delicious recipe.
Shrimp cakes
Simple, savory seafood patties will add a boost of lip-smacking protein to any salad or vegetable dish.
Cashew milk
Great in smoothies, with a bowl of granola, in a Thai iced tea – or on its own with a short stack of gluten-free cookies.
Flax focaccia becomes parsley bruschetta
Add a rosemary parsley topping to this gluten-free flax bread to create a deliciously nourishing bruschetta.
Thai chicken soup
This soup also works very well with leftover chicken.
Orange arugula salad
Pairing buttery, bitter arugula with sweet, sour and tangy oranges creates a refreshing salad both kids and green veggie-phobic adults will love!
Salmon with anchovy olive tapenade
Try this in the summer when the salmon can be grilled outdoors instead of baked in the oven!
Acorn squash with cranberry apple stuffing
Mmm, mmm, mmm. Need we say more?!
Ginger cilantro green shake
Drink a healthy green smoothie today, in honor of Saint Patrick’s Day.
RECENTLY ADDED
