by Elana Amsterdam | When I was a child I loved crackers. Still do. I especially loved Wheat Thins. Can’t have those anymore. Solution? I’ve made my own.
Gluten-free “wheat” thins
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snack
Cultured curried carrot sticks
by Kim Christensen | Slightly sour, slightly salty, slightly spicy, and plenty crunchy – serve along side sandwiches or wraps, Indian-style meals, as part of a relish tray, or eat straight out of the jar.
Rosemary cumin socca
by Kim Christensen | Once you make socca, you’ll never want to live a life without it. Socca is a thin, unleavened flatbread or pancake made from chickpea flour.
Toasted cumin and paprika hummus
by Kim Christensen | Hummus is delicious, economical, easy-to-prepare, and has endless opportunity for variation.
Baked lemon kale chips
by Elana Amsterdam | We are loving these Lemon Kale Chips. I can’t make enough of them –the boys scarf them down hot out of the oven.
Sugar-free homemade beef jerky
by Kim Christensen | This jerky is easy to make, addictively delicious, and much more affordable and allergy-friendly than buying it pre-made.
Spicy power bar
A gluten-free, vegan, super nourishing, delicious, tri-doshic energy bar.
Wholegrain crackerbread with sesame
by Kim Christensen | I decided to share a lovely recipe from my A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar today- easy to prepare and delicious!
Enter today to win a 2011 Gluten-Free Recipe Calendar
Enter by Saturday, October 16 at 9 pm CST to win a free “A Year to Eat Freely” 2011 allergy-friendly, gluten-free recipe calendar by Kim Christensen
Super shakes!
I love green smoothies. And brown ones even more – now that I discovered the joy of mood-boosting raw cacao powder!
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