For the longest time, I have dreamt of having a stainless steel food dehydrator to make vegetable chips, crackers, and other health-filled, nutrient-dense snack foods.
Making vegetable chips in a food dehydrator
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snack
Chicken salad bruschetta
This is one of my favorite quick meals to eat when I’m in the mood for toast but want a meal with substance.
Cultured kohlrabi dill pickles
These naturally fermented, vinegar-free kohlrabi “pickles” are crunchy, salty, and tart, and very reminiscent of classic cucumber pickles.
Fresh pea dip with sorrel and thyme
A lot like hummus, but green – with the incredible flavor of peas bursting through, highlighted by thyme, sorrel, and olive oil.
Toasted nori crisps – a.k.a. seaweed crack
These are light, airy, crispy, salty, and aromatic. One bite and you’re hooked. If you have any hesitancy about eating seaweed, these tempting little things will turn you right around!
Pepper-crusted cashew cheese with herbs
Use it on crackers or fresh vegetables – it is great with thinly sliced radish. Spread it on bread, or use it on pizza. Do anything with it!
Breakfast bars
Filling and tasty omega-3 packed power bars – eat ’em for breakfast, as a snack, or a healthy dessert.
Cherry almond chocolate crisp bars
Raw or baked, these delicious whole food treats are packed with healthy fats, vitamins, and protein so you can snack guilt-free!
Asian coleslaw
Spice up a classic summer side dish with ume plum vinegar, toasted sesame seeds, lime juice, and freshly grated ginger. Zing!
Vanilla maple coconut yogurt fruit salad
This could be a side, a snack, a dessert or a leftover midnight snack. You gotta love the creaminess the coconut yogurt provides, and the simple sweetness of the fresh fruit and maple syrup combo.
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