photo provided courtesy of elanaspantry.com
ingredients
¼ cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 whole fresh apricot, pit removed
1 teaspoon dijon mustard
7 drops stevia
¼ teaspoon celtic sea salt
directions
- Place all ingredients in a Vita-Mix (or other high speed blender) and blend on highest setting until smooth
- Serve over fresh garden greens
- Enjoy!
recipe courtesy elanaspantry.com
I LOVED this dressing! I made it the other day for my appetizer (salad) and it was delicious! I put the dressing on some mixed green and these seasoned chickpeas from Tasty Bite and the flavors went great together! I’ll definitely be making this dressing very often. I also recommend checking out Tasty Bite – almost all their meals are gluten free – their ready-made ethnic meals have saved me so much time, money, and energy, which is important for a busy mom on the go. Thanks for the delicious recipe! Cheers!