photo provided courtesy of elanaspantry.com

My boys inhale this naturally gluten free roasted broccoli dish whenever I make it. Their friend Josh has been known to eat the entire tray of broccoli just minutes before dinner, leaving me with only one green veggie dish to serve instead of two (I usually also make kale chips when I serve this as green veggies are a main part of what we eat every night here).

ingredients
1 bunch broccoli
2 tablespoons olive oil
½ teaspoon celtic sea salt

directions

1. Wash and cut broccoli into smallish pieces with long stems
2. Toss broccoli in a large bowl with olive oil and salt
3. Spread broccoli out on a parchment lined baking sheet
4. Bake at 400° for 12-15 minutes until tender and slightly browned
5. Serve

recipe courtesy elanaspantry.com