by Candice | Sunbutter is an alternative to nut butter, made entirely of ground sunflower seeds. The first time I tasted it, I declared that it was sunshine in a jar.
gluten free
What to eat when you can’t eat anything: Replacing forbidden favorites
by Candice | Sometimes, just occasionally…for a few moments…I really just want a peanut butter and jelly sandwich.
Delicious dairy-free chocolate pudding
by Elana Amsterdam | With a mere 4 ingredients (dark chocolate, coconut milk, xylitol and coconut oil) this low glycemic chocolate pudding is the perfect gluten free treat.
Gluten-free mesquite chocolate chip cookies
by Kim Christensen | The combination of the sweet and spicy mesquite flour with chocolate and a sprinkling of crunchy sea salt flakes makes for an addictive combination.
Raw chocolate peanut butter balls
by Elana Amsterdam | Here’s a quick and easy gluten free cookie recipe that requires no baking. I really like making no bake (think no hassle) cookies during the hectic holidays.
Peppermint hot chocolate
by Elana Amsterdam | Homemade and dairy free Peppermint Hot Chocolate to keep you warm and cozy on a cold winter’s night.
Gluten free tart crust
by Elana Amsterdam | I love making gluten free crusts with almond flour. This gluten free flour is super easy to use, high in heart healthy protein and fats, and of course delicious.
No-bake gluten-free sweet potato pie
by Kim Christensen | The original recipe for this pie was published in my 2011 recipe calendar A Year to Eat Freely.
Cabbage apple slaw
by Kim Christensen | Simple slaws are ideal for every season of the year. They are crunchy and light, yet satisfying and filling, and endlessly adaptable to a variety of seasonal produce.
Paleo spiced nuts
by Elana Amsterdam | With black pepper, chili powder and cumin, any nut lover will enjoy the supercharged flavor of these spicy nuts!