The perfect quick Fall meal to help usher in the cooler weather.
refined-sugar free
Cultured kohlrabi dill pickles
These naturally fermented, vinegar-free kohlrabi “pickles” are crunchy, salty, and tart, and very reminiscent of classic cucumber pickles.
Spicy slaw
The perfect side dish for a summer picnic – made with purple cabbage for a delectably sweet crunch.
Sauteed zucchini with garlic scape and spinach pesto
This is a delicious side dish that is easy to prepare. To make it a main course, toss it with cooked pasta, rice or quinoa, add white beans or cooked chicken, and stir in more pesto, to taste.
Apricot salad dressing
A simple, tasty, and light gluten-free recipe from Elana’s pantry.
Green veggies and sprouts juice
This green veggies and sprouts juice provides a protein-packed jumpstart for your day.
Super seed granola with homemade cultured oat milk
What could possibly be better for a leisurely weekend breakfast than a bowl of homemade granola soaked in homemade cultured oat milk, topped off with juicy fresh raspberries?
Tempeh with broccoli
I love tempeh, especially when browned in a bed of caramelized onions and garlic and paired with a vegetable like broccoli, winter squash or sweet potato.
Fresh pea dip with sorrel and thyme
A lot like hummus, but green – with the incredible flavor of peas bursting through, highlighted by thyme, sorrel, and olive oil.
Watermelon blueberry smoothie
Watermelon (or, water-melon) is 92% water. Its a powerful fruit that is packed with vitamins, antioxidants and re-fueling mineral components.